Business, Dine and Dance, Relaxed, Traditional, Upmarket
Children:
Yes
Childrens Menu:
Yes
Reservations:
Yes
Outside section:
Yes
Smoking section:
Yes
Secure Parking:
Yes
Bar:
Yes
Dance Floor:
Yes
TV/Sports:
Yes
Wheelchair Access:
Yes
Corkage:
No
Cocktails:
Yes
Cellar:
No
Service Incl:
No
Functions:
Yes
Weddings:
Yes
Conferences:
No
MEMBERSHIPS
Marimba Restaurant
Cape Town Restaurant, Western Cape | Cape Town
“EVENING OUT IN A GRAND TRADITION
Marimba has become synonymous with good food and great music. But one senses that they are trying to go the proverbial extra mile with an assortment appealing to more than just the senses of taste and hearing.
There is so much one can feel and see as well. It is all in the way the evening is packaged. There is something to be said for making an evening out a treasure and Marimba seems to have the ideal recipe - one that allows their patrons to spend the evening in their company rather than having to go elswhere to complete their evening....."
( Rafiek Mammon - Cape Times 12 November 2004 )
"TASTES OF AFRICA IN AN ELEGANT SETTING
The menu is by and large conceived to show off the best our continent has to offer with extra little touches and enhancements by the resident chef and his two sous chefs."
The Next 48 Hours (food & Wine) : Friday 19 November 2004
The nightly ambient dinner jazz offering is created to complement your dinner experience. The musical talent is drawn form the African Continent creating sleek and sophisticated sounds.LIVE MUSIC PROGRAMME
Cigars
Watch the latest music DVD 's on our state of the art plasma screen while enjoying Cuba's finest cigars, the Cape's best wines, award winning Calitzdorp Port and fine Whiskeys.
Executive Chef Lindsay Venn joined Marimba in February of '05 creating an exciting fusion of flavours to entice and excite diners.
Lindsay brings a world of experience with him having worked at Aubergine and Beluga Restaurants.
CHEFS FAVOURITES
Chermoula Spiced Springbok Carpaccio - served with Moroccan
humus & game chips
Seared Franschhoek Salmon Trout - with a roast cherry tomato and
courgette timbale served with a dill dressing
Lavender and Honey Glazed Duck Breast - on a warm sticky rice roll &
Thai greens
Ndebele Tagine of Karoo Lamb Shoulder - slow braised, with dates and
baby onions served with a warm couscous salad
Egyptian Spiced Ostrich Fillet - accompanied by Porcini mushroom-spiced
gratin potatoes, rosemary jus and charred baby corn
CONTACT DETAILS
