Primi Piatti delivers the urban culture to the heart of the picturesque suburb of Bedfordview. The breathtaking view through the giant glass windows is balanced by the explosive combination of colour and wood inside the restaurant. The Primi eating experience is created from using fresh, quality ingredients and espresso style cooking. Specialising in pasta, pizza, focaccia, anti-pasta and a variety of meat, fish and chicken specialty dishes, this food of distinction is made from scratch on order. Primi Piatti use strong taste combinations and the freshest and best quality ingredients.
Primi Piatti strives to create a consistent x-factor through the quick delivery of service by enthusiastic waitrons, food that is unparalleled and an excellent atmosphere with all the energetic vibe created from our team and ambient jazz-fusion music.
Primi Piatti Bedfordview extends the founding Zanasi tradition of family values to our customers treating them like family from a warm friendly greeting at the door to our freshly baked bread. Whether it?s a romantic dinner at our blazing fireplace, a warm family gathering or inception of a great business deal, we endeavour to create a wholesome dining experience.
?Food is our common ground, a universal experience.?
James Beard (1903-1985)
PANCETTA - BACON PAN-FRIED WITH ONIONS, MUSTARD, BAY LEAVES, GARLIC AND WHITE WINE, WITH TOMATO AND CREAM
PIZZA PARMA - WHITE-BASED PIZZA WITH PARMA HAM (100G) IMPORTED FROM PERUSIA IN ITALY, SUNDRIED TOMATOES, ROCKET AND PARMESAN SHAVINGS
MEDAGLIONI - 250G OF MEDIUM RARE BEEF FILLET PANFRIED IN BUTTER, OLIVE OIL ROSEMARY AND MUSHROOMS WITH A BRANDY CREAM SAUCE. SERVED ON MASHED POTATO WITH ROASTED VEGETABLES ON THE SIDE.
LINEFISH GENOVESE - LINEFISH GRILLED AND THEN SAUTÉED WITH BUTTER, GARLIC, CHILLI, BABY POTATOES, OLIVES, ANCHOVIES, CAPERS, WHITE WINE AND TOMATO. SERVED WITH ROASTED VEGETABLES.
VEAL CAMPAGNOLA - SCALLOPS VEAL PANFRIED IN WHITE WINE, MUSHROOM, GARLIC AND CREAM. SERVED WITH FETTUCCINE OR MASH AND ROASTED VEG ON THE SIDE.
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