Nestled in the heart of picturesque Newlands Village, this unique
establishment has become one of Cape Town's gastronomic landmarks.
Excellent food, friendly efficient service and a glorious mix of English/European savoir-fare, is relaxed yet vibrant and bustling.
On the 1st November Barristers will celebrate its birthday!
Peter Gordon founded Barristers in November 1980 and it has grown from
an 80-seater to a 150-seater restaurant, comprising of the Grill Room,
the Café and the Courtyard.
With a highly competent Management Team, well-trained staff, and unique facilities, Barristers is perfectly positioned to continue its growth and
leadership role in the restaurant and service industry.
Barristers was taken over by Lance and Diane Chandler in March 2008
and they have committed to the Barristers brand and traditions.
"We believe that Barristers is a place where you always
feel respected and welcome."
To top it all, secure and convenient on-site parking is available
to Barristers customers.
Directions
From Muizenberg:
Follow the Main Road to Claremont. Turn left into Protea Road and at the next set of robots right into Kildare Street. Continue to the intersection with Main Street. Barristers can be found on the right hand corner.
From Cape Town:
Follow the Main Road to Claremont and turn right into Protea Road, and right into Kildare. Continue to the intersection with Main Street. Barristers can be found on the right hand corner.
Open times :
Mon - Sat: 9:30am - close
Sun: 11:30am - 11pm
CHEFS DETAILS
Brought up on a farm in the Eastern Cape and strongly influenced by healthy delicious home cooking, Dee Hart completed her training with Fedics before working for a number of top restaurants including her own over the past 16 years. Not only does she bring a wealth of experience to Barristers, but uses her fluent Xhosa to great effect in the kitchen!
CHEFS FAVOURITES
Starters - Hot Bull - Pan fried cubes of beef in a hot chilli sauce with a splash of cream with flat bread
Mains - The Gavel Rump - 300g of succulent rump topped with sauteed chicken livers, bacon, cream and masala
Dessert - Cape Malva Pudding with cream or ice cream
CONTACT DETAILS
