Auberge Michel – with its superior French cuisine and top quality service – made a stir from the day it opened its doors back in April 2004.
Accolades and awards include being named the country’s first five-star establishment by the Tourism Grading Council of South Africa as well as being voted the only Top 10 restaurant in Johannesburg in the same year by Wine Magazine, Eat Out, Diner’s Club and Business Day. Its clientele include top businessmen, politicians, celebrities and those who appreciate fine food served in elegant surroundings.
Auberge Michel has achieved its success and premier status thanks to its strong, dedicated team. It is owned by renowned restaurateur Michel Morand and top Johannesburg businessman Vusi Sithole.
Open times :
Monday to Saturday for dinner & Tuesday to Friday Lunch- Open Christmas eve and Christmas Day
CHEFS DETAILS
Chef believes that much time and effort must be placed in sourcing the right raw products. He spends time with each supplier to make sure that quality and standards are maintained.
“I believe in showcasing the natural flavours of each individual dish and my aim is for each guest to experience the actual flavour in the most natural way.
“Organic products are used and farmers using natural products are supported. We have a separate pastry kitchen and dessert trolley as all of us are buying with our eyes,”
CONTACT DETAILS
