The Zone in Johannesburg?s upbeat Rosebank is the ideal venue for Primi Piatti and your opportunity to experience the passionate service and tradition of serving good food in generous portions for which Primi Piatti is renowned.
This bustling restaurant and its staff are masters in creating a total dining experience around their robust authentic menu items, created from traditional Italian recipes. The espresso style cooking method creates food of distinction from scratch on order. Specialising in pasta, pizza, focaccia, anti-pasta and a variety of meat, fish and chicken specialty dishes, Primi Piatti use strong taste combinations and the freshest and best quality ingredients. Primi Piatti strives to create a consistent x-factor through the quick delivery of service and food that is unparalleled.
The open industrial feel of the restaurant is partnered with brilliantly hued bottles and product stacks and serviced by the urban energy of beaming staff clad in bright orange overalls. Primi offers a unique experience as Primi Studio provides a comfortable and stylish environment.
LAMB CHOPS 400g - flamegrilled and then simmered in butter, garlic, lemon juice, Rosemary, black pepper and white wine, with a dash of cream.
country style potatoes wedges and a lemon wedge.
SEARED FILLET (250G) - Beef fillet seared on the grill and stacked with slices of sauteed potatoes, marinated tomato and rocket dressed with olive oil, garlic, basil and black pepper
SEARED TUNA - Tuna steak , seared and served on a bed of baby patatoes and green beans. served with a salsa verve sauce.
Tiger Prawns - 12 Tiger Prawns grilled with paprika butter, served wit potato wedges , lemon butter suace and chilli sauce
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