|
 |
|
 |
 |
 |
|
Welcome to restaurants.co.za please browse through our site
to find a restaurant
in South Africa. Email find@restaurants.co.za
for suggestions on a restaurant, venue, or any other occasion that you
might be planning.
|
|
 |
 |
 |
New Executive Chef at Laborie Restaurant in Paarl
It’s with great pleasure that Laborie Restaurant in Paarl welcomes its new Executive Chef !
A rising star at the great South African culinary sky : Alicia Giliomee, who recently left Gauteng for the beautiful Winelands.
“Cheffing seemed pre-destined for me. It’s the sum total of senses coming together-art, dedication, culture, colour, taste, history, passion and knowledge”, says Alicia.
A... |
 |
Corona, tequila, & fish tacos.
At a wine farm?
Summer menu at cosecha restaurant highlights latin-inspired
bocaditos, “morsels” for sharing.
Forget the boring, overpriced “haute cuisine” associated with a wine estate restaurant: cosecha is adding some spice to the Paarl wine route with its new summer menu! Top on the list of new items perfect for a hot summer day are the selection of latin-inspired bocadito... |
 |
Top chef opens restaurant in Green Point
The "Culinary Internationalism" of Cape Town has lured the acclaimed Franschhoek chef Camil Haas to the Mother City. "South Africa is the country where I have successfully been able, together with my wife Ingrid, to show all my gathered experience and we were fortunate to be recognised and shared amongst the best of the country," says Camil. After a number of years in the Winelands, running a gues... |
 |
CONQUERING THE WORLD & WELCOMING 2010!
“The Brazen Head has grown from strength to strength and as we prepare to welcome the world in 2010 for the FIFA World Cup, we will continue to strive towards service excellence for our customers, the franchisees.” These were the words of CEO, Mr Basil O’Hagan after The Brazen Head received the runner up award for the coveted title of “Restaurant Association of South Africa Franchisor of the Year... |
 |
Peter Tempelhoff at the Cirque
Culinaire International Food
& Wine Extravaganza
Cirque Culinaire is about learning, discovering and exchanging ideas. A collaborative creative effort by food and wine artisans from around the globe, it's an intoxicating blend of flavors, textures, aromas and sensibilities. These tastes and encounters deepen our knowledge and bring an added richness to our lives.
Peter Tempelhoff, ... |
 |
BALDUCCI’S LAUNCHES ITALIAN CHIC IN AFRICA
First impressions count for a lot in our daily lives. So, it's no surprise when you walk into Balducci's at the V&A Waterfront that the clean, understated formality creates an immediate sense of well-being. The crisp white linen, racks of sparkling wine glasses, the comfortable sight of a well-used pizza oven and the gracious waiters makes you at once relaxed and eager to have the experience of ea... |
 |
|
 |


 |
 |
 |
 |
 |
 |
 |
 |
 VIEW ALL SPECIALS..
 |
 |
 |
 |
 |
 |
Value-for-money Bento Box
One&Only Cape Town’s popular Nobu restaurant by world-class master chef Nobuyuki ‘Nobu’ Matsuhisa has added a great value-for-money Bento Box offering, affording diners a epicurean journey of delicate
Nobu Restaurant (Victoria & Alfred Waterfront), Victoria & Alfred Waterfront
|
 |
 |
 |
A La Carte Menu
ENTREE
Soup du Jour
Tiger Prawns
Herb Crumbed New Zealand Mussels
Salmon Trout Gravadlax
Biltong Pate
Blue Cheese & Pear Tart
S
Ilanga Restaurant Plettenberg Bay, Plettenberg Bay
|
 |
 |
 |
 |
 |
 |
 |
One of the Best 13 in Country Award
Rated 3 Stars in Rossouw's Restaurant Giude.
Thomas Maxwell Kitchen, Sandton
|
 |
 |
 |
Seafood Platter for one
*Portion of line fish
*3 Prawns
*4 half shell New Zealand Mussels, smothered in a creamy white wine sauce.
*Portion of deep fried calamari.
*Your choice of lemon or garlic butter.
*Served with f
Catch 22 fish & Grill Restaurant, Bloemfontein
|
 |
 |
 |
 |
 |
 |
Specials & Events at The Bodveld Lapa
The Bosveld Lapa Restaurant run specials and events from time to time, varying from Xmas / Valentines / Mothers Day events, to special offers on various meals! We leave Food Prints in YOUR heart. To
Bosveld Lapa Restaurant (Secunda), Secunda
|
 |
 |
 |
Jazz Luncheons - Sundays
Catharina’s is renowned for the mouth-watering selection of cuisine on offer in this generous buffet luncheon. Different artists entertain with laid back jazz underneath the historical oaks. Should
Catharina's Restaurant (Constantia), Constantia
|
 |
 |
|