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Waterkloof Restaurant transparent in
eco-conscious cooking
From farm to table, Waterkloof Estate’s golden thread of sustainability runs right through every aspect, from its bio-dynamic vineyards on the outskirts of Somerset West to its magnificently appointed ‘restaurant in the sky’ where cooking with an eco-conscious is as transparent as its priceless view over False Bay.
Not only does this Winelands gem on the slopes o... |
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Alvin Quah, the MasterChef Australia
Alvin Quah, the MasterChef Australia participant who appeared at the
Good Food & Wine Show in September 2011, returned to Johannesburg to
host demonstrations and hands-on workshops in Johannesburg between 21
and 25 November, 2011.
"My weakness is dealing with red meat and in particular beef. Every
time I cook a steak it's either over or undercooked, and so I just
refuse to cook it no... |
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GLITTERING LAUNCH OF VINTAGE
VARGA BAR AT CANTARE DINNER AND DANCE: MONTECASINO
One of Gauteng's premier supper clubs - Cantare Dinner and Dance: Montecasino - launched its new Vintage Varga Bar on Friday evening 23 September with a wonderland of surprises. Setting the benchmark for stylish, chic and sophisticated entertainment, the newly upgraded and revamped Cantare Dinner and Dance - with decor straight from the ... |
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Primi Piatti a kids friendly restaurant
Primi Pods, Primi Piatti kiddie's innovation aims to captivate the youth and further inspire parents to frequent Primi. A colourful mosaic counter is set up in front of the pizza section and offers constructive and educational entertainment for kids to learn how to make pizzas, enables children to feel part of the total restaurant experience.
Primi Pods offer its very own Spaghettis and Ladder... |
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Primi Piatti releases a NEW Main Menu
Primi Piatti releases a New Main Menu; introducing a fresh selection of offerings to the fine dining casual comfort South African restaurant franchise group.
Primi food is fresh and fast, comforting and healthy, with all menu items freshly cooked from scratch, using only the finest sourced ingredients. The Primi vibe is a buzz of electric URBAN ENERGY.
Pan E Salse is introduced as an Aperitif:... |
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The Greenhouse at
The Cellars-Hohenort
gets a beautiful new home!
The Greenhouse, the award winning restaurant at the five star Relais & Chateaux hotel, The Cellars-Hohenort has been given a beautiful new home, with a new look and exciting new menu.
The talented design team of Hotcocoa who, in the past, has been involved in the design of all the restaurants and bars within The Collection by Liz McGrat... |
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VIEW ALL SPECIALS..
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Valentine's day
Offering full buffet and Belly Dancing as entertainment. R185 pp. Book soon as space is limited!
Barans Shisha Lounge (Greenmarket Square), Cape Town
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Good Music Thursday
Every Thursday night is GMT (good music Thursday). We will be bring in the best of the best of our local Musicians.
With vibrant energetic music setting the back drop for a great evening at primi.
E
Primi Polo, Hillcrest, Hillcrest / Kloof
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Valentine’s Menu 2012
Starter
Watermelon hearts, feta, olives, red onion served on a bed of rizzled with a balsamic reduction
or
Crumbed and deep-fried camembert served on with cranberry jelly
Main
Crumbed and rolle
Barristers Grill & Cafe (Newlands), Newlands
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Valentines Menu
Valentines Menu
R250 per person
Includes Entertainment and
Welcome Cocktail
(Caipirinha or Kir Royal)
STARTERS
BRAZILIAN SALAD AND
VALENTINO PLATTER
(6 CARIOCA PRAWNS, CALAMARI START
Rodizio Brazilian Restaurant, Bedfordview, Bedfordview
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Valentine's Day!
Delectable 3 course meal at R225 pp
14 February 2012, Available from 18:00. Booking essential!
Hemingway's Restaurant and Wine Cellar (Centurion), Centurion
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Valentines Dinner at Dornier Bodega
Join us for a romantic four course dinner overlooking sunset on beautiful Stellenbosch mountains. Tempt your tastebuds with Oysters Rockerfeller to begin, moving onto a choice of kudu carpaccio or li
Dornier Bodega Restaurant (Stellenbosch), Stellenbosch
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