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New Executive Chef at Laborie Restaurant in Paarl
It’s with great pleasure that Laborie Restaurant in Paarl welcomes its new Executive Chef !
A rising star at the great South African culinary sky : Alicia Giliomee, who recently left Gauteng for the beautiful Winelands.
“Cheffing seemed pre-destined for me. It’s the sum total of senses coming together-art, dedication, culture, colour, taste, history, passion and knowledge”, says Alicia.
A... |
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Corona, tequila, & fish tacos.
At a wine farm?
Summer menu at cosecha restaurant highlights latin-inspired
bocaditos, “morsels” for sharing.
Forget the boring, overpriced “haute cuisine” associated with a wine estate restaurant: cosecha is adding some spice to the Paarl wine route with its new summer menu! Top on the list of new items perfect for a hot summer day are the selection of latin-inspired bocadito... |
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Top chef opens restaurant in Green Point
The "Culinary Internationalism" of Cape Town has lured the acclaimed Franschhoek chef Camil Haas to the Mother City. "South Africa is the country where I have successfully been able, together with my wife Ingrid, to show all my gathered experience and we were fortunate to be recognised and shared amongst the best of the country," says Camil. After a number of years in the Winelands, running a gues... |
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CONQUERING THE WORLD & WELCOMING 2010!
“The Brazen Head has grown from strength to strength and as we prepare to welcome the world in 2010 for the FIFA World Cup, we will continue to strive towards service excellence for our customers, the franchisees.” These were the words of CEO, Mr Basil O’Hagan after The Brazen Head received the runner up award for the coveted title of “Restaurant Association of South Africa Franchisor of the Year... |
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Peter Tempelhoff at the Cirque
Culinaire International Food
& Wine Extravaganza
Cirque Culinaire is about learning, discovering and exchanging ideas. A collaborative creative effort by food and wine artisans from around the globe, it's an intoxicating blend of flavors, textures, aromas and sensibilities. These tastes and encounters deepen our knowledge and bring an added richness to our lives.
Peter Tempelhoff, ... |
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BALDUCCI’S LAUNCHES ITALIAN CHIC IN AFRICA
First impressions count for a lot in our daily lives. So, it's no surprise when you walk into Balducci's at the V&A Waterfront that the clean, understated formality creates an immediate sense of well-being. The crisp white linen, racks of sparkling wine glasses, the comfortable sight of a well-used pizza oven and the gracious waiters makes you at once relaxed and eager to have the experience of ea... |
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VIEW ALL SPECIALS..
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La Med & Goldfish Submerged Sundays
Submerged Sundays at La Med have truly become part of the fabric of Cape Town. Now in its 3rd year, Goldfish have taken the Submerged Sunday's Concept and grown it into Cape Towns' hottest night of th
La Med (Clifton), Clifton
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Daily Specials
KoffieKletske changes it's specials on a daily basis so it is best to phone to find out what is on special on any specific day
Koffiekletske Restaurant (Brits), Brits
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One of the Best 13 in Country Award
Rated 3 Stars in Rossouw's Restaurant Giude.
Thomas Maxwell Kitchen, Sandton
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Dinner Cabaret every Wedenesday Night
Dinner Caberet with Ms. Lu Chase Live. Book a table for dinner in our secret garden or terrace and Ms Lu will serenade your divine meal with enchanted sounds from 8:30pm.
Kink Restaurant (Gardens, Cape Town), Gardens
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Sunday Lunch Buffet
Sunday lunch buffet:
From 12:00 to 15:00
Adult: R98 per person
Kids under 12: R48 per person
Reservations essential
Cantonese Dimsum
available from 11:30 to 17:00
15% discount off the a
Orient Fusion (Sunninghill), Rivonia
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NEW NEW NEW
HIGH TEA
at the Restaurant
Friday & Saturday
15.00 - 17.30
R140 per person / R70 children under 12
TAPAS “Around the World”
at the Courtyard
Monday – Saturday
15.00 - 18.00
3 Courses R
Buitenverwachting Restaurant, Constantia
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