Diane Kay is a graduate of the Prue Leith College of Food & Wine. Currently employed at the Western Cape Hotel & Spa under Garth Shnier, Diane is working in one of the country’s top hotels. She previously worked at Nedcor’s new head office in Sandton for Gham Gourmet, where she provided meals for the bank’s directors, maintaining a five-star experience in the eight executive dining rooms. In her short career to date, she has worked at BBQ Skewers in Sandton Square, Avianto, the Michelangelo Hotel and the Westcliff Hotel. Not only has Diane gained valuable experience at various hotels and restaurants, but she has also competed in numerous competitions.