Benguela on Main
A Fine Dining Haven for gourmands in the Winelands
Experience a Fine Dining haven for gourmands in the Winelands. Relax in our elegant interior and enjoy Chef Jean Delport's delicious interpretation of classical and French dishes. Expect fine dining that is accessible to everyone, with flavours that explode and dishes that could be art.
The restaurant boasts its own wine shop and a state of the art tasting room.
Diners have a choice between the a la carte menu and the tasting menu. Ingredients are fresh, seasonal and local. The menu changes regularly.
Dishes are complimented by the right wines.
Benguela on Main is a food lover's dream. Wine and Food, Food and Wine - It's a match made in heaven!
Executive chef Jean Delport trained at Zevenwacht Chef School, where he won both the Patissier Award in 2007 and the Best Overall Student Award in 2008. He has worked at top establishments including Rust en Vrede, Terroir, Cassia, Equus Dine at Cavalli and Killeen House Hotel in Ireland.
Jean only uses fresh, seasonal local ingredients. The menus and dishes change regularly.
Jean strives for perfection. He cites his influences as British Chef Marco Pierre White, Swiss Chef Daniel Humm and local talent John Shuttleworth.
Group Capacity : 60+ People Cost Per Head : R250+
- Cuisine : Contemporary, Fine Dining, French, Vegetarian
- Ambience : Upmarket
- Dress : Smart/Casual
Jean Delport takes over Decorex at the CTICC
18 April 2017 - Catch culinary genius Jean Delport, where he will be showcasing his love for flavour, texture and his passion for culinary arts. Jean will be entertaining visitors with his master chef ski...
Benguela Cove Sweet Wine Launch at the Taster
20 June 2016 - Join us for the exclusive launch of Benguela Cove's new sweet wines and be one of the first to try our new releases! Experience art, classical music and the sweet delights of the new Bengue...
Benguela on Main nominated for 2016 World Luxury Restaurant Awards
18 April 2016 - Benguela on Main has been nominated for the World Luxury Restaurant Awards. Benguela on Main has created a haven for gourmands; one that takes into account all aspects of dining out. Enjo...
Lunch: Tuesday - Sunday 12pm-2:30pm
Dinner: Tuesday - Saturday 6:30-9pm
Wine Tasting and Wine Sales: Tuesday - Saturday 10am-9pm and Sunday 10am-4p
Specials at this Restaurant
Ends 01 June 2017
While executive chef Jean Delport masters the kitchen, head winemaker Johann Fourie from Benguela Cove Lagoon Wine Estate, will be sharing wine tips and a secret or two with diners about their award-winning estate wines. As the 2015 Diner’s Club Winemaker of the Year, Johann’s passion for producing superb quality wine is enhanced by the favourable maritime conditions and unique terroir found at Benguela Cover Wine Estate.
Date: 1 June 2017
Ends 22 July 2017
Chef Jean Delport invites you to step into the magic of Christmas. Inspired by the most wonderful time of the year, Jean is preparing 5 Star feast, expertly paired with premium Benguela Cove Estate Wines. The evening is guaranteed to have guests singing along to a live performance of jovial Christmas carols.
Date: 22 July 2017
Time: 18h30 – 21h00
Price: 5-courses – R600pp
Ends 01 January 2018
Ends 18 June 2017
Ends 30 November 2017