Benguela on Main
A Fine Dining Haven for gourmands in the Winelands
Experience a Fine Dining haven for gourmands in the Winelands. Relax in our elegant interior and enjoy Chef Jean Delport's delicious interpretation of classical and French dishes. Expect fine dining that is accessible to everyone, with flavours that explode and dishes that could be art.
The restaurant boasts its own wine shop and a state of the art tasting room.
Diners have a choice between the a la carte menu and the tasting menu. Ingredients are fresh, seasonal and local. The menu changes regularly.
Dishes are complimented by the right wines.
Benguela on Main is a food lover's dream. Wine and Food, Food and Wine - It's a match made in heaven!
Executive chef Jean Delport trained at Zevenwacht Chef School, where he won both the Patissier Award in 2007 and the Best Overall Student Award in 2008. He has worked at top establishments including Rust en Vrede, Terroir, Cassia, Equus Dine at Cavalli and Killeen House Hotel in Ireland.
Jean only uses fresh, seasonal local ingredients. The menus and dishes change regularly.
Jean strives for perfection. He cites his influences as British Chef Marco Pierre White, Swiss Chef Daniel Humm and local talent John Shuttleworth.
Group Capacity : 60+ People Cost Per Head : R250+
- Cuisine : Contemporary, Fine Dining, French, Vegetarian
- Ambience : Upmarket
- Dress : Smart/Casual
Benguela Cove Sweet Wine Launch at the Taster
20 June 2016 - Join us for the exclusive launch of Benguela Cove's new sweet wines and be one of the first to try our new releases! Experience art, classical music and the sweet delights of the new Bengue...
Benguela on Main nominated for 2016 World Luxury Restaurant Awards
18 April 2016 - Benguela on Main has been nominated for the World Luxury Restaurant Awards. Benguela on Main has created a haven for gourmands; one that takes into account all aspects of dining out. Enjo...
Lunch: Tuesday - Sunday 12pm-2:30pm
Dinner: Tuesday - Saturday 6:30-9pm
Wine Tasting and Wine Sales: Tuesday - Saturday 10am-9pm and Sunday 10am-4p