Benguela Cove Restaurant
Nestled between the Palmiet Mountains of the Overberg region is Benguela Cove Lagoon Wine Estate, where fine wine meets exquisite dining. This Walker Bay luxury estate in Hermanus is home to the Benguela Cove Manor Restaurant, known for the chef’s extraordinary flavour combinations.
Executive chef Annie Badenhorst finds her culinary inspiration from the Manor’s bold architecture, artistic design and various art pieces adorning the restaurant. With Arabian chandeliers swaying from the ceiling, diners can delight in a fresh ocean breeze from the patio and the stunning views of the Bot River Lagoon.
The cuisine is deliciously prepared from fresh, local produce to create French and English inspired menus. An a la carte or chef’s tasting menu is expertly paired with complimentary Benguela Cove estate wines for guests to enjoy while dining.
Benguela Cove Lagoon Wine Estate is also open for vineyard tours, wine tastings
on the lagoon, live music on Sundays and wine tastings and pairings at the Tasting Room.
Chef Annelie Badenhorst
Chef Annelie Badenhorst hails from the beautiful Otjiwarongo in Namibia. Annie’s training in classic French cooking at the Zevenwacht Chef School, combined with her love of comfort food, makes her the perfect fit for Benguela Cove’s restaurant.
Annie’s career has been very intertwined with that of our other Benguela Dining chefs, namely executive chef Jean Delport at Benguela on Main and executive chef Kelly-Anne Pietersen at Benguela Brasserie & Restaurant.
Annie worked at All Things Culinary and thereafter at Sophia’s Restaurant at Morgenster Wine and Olive Estate.
- Cuisine : French
- Ambience : Fireplace, Relaxed, Trendy, Upmarket, Wine Farm
- Entertainment : Internet or WiFi
- Dress : Casual
Credit Cards Accepted
Lunch Thurs – Sun 12pm – 3pm
Dinner Thurs – Sat 6pm – 9pm
The Restaurant is closed from 06 August 2017 and reopens on 06 September 2017
Specials at this Restaurant
Ends 24 September 2017
Join us this Heritage Day. Tantalize your tastebuds with chef Annie’s sensational Heritage Day inspired menu.
Date: 24 September 2017
Price: R580 PP
Time: 12pm - 3pm
Menu: To share:
Roasted garlic bread topped with rare roast beef, mustard and pickles
Potato salad with a twist
Pickled apple mayo, 63’yolk, celery, walnuts and onion chips
Smoked fish, sweet corn custard, charred corn, spring onion and fennel
Marinated, sous vide then barbequed lamb belly with smoked potato mousse and a three bean salad
Milk tart panna cotta, cinnamon donuts, thyme shortbread and gooseberry sorbet
Ends 30 September 2017
Ends 24 December 2017
Ends 25 December 2017