Benguela Cove Pop-up Restaurant
We invite guests to enjoy either a 2 or 3-course meal prepared by executive chef Annelie Badenhorst. As the Pop-up restaurant does not have a liquor license we will provide Benguela Cove Lagoon Wine Estate's wines, which have been carefully paired with the food by our sommelier, on a complimentary basis. Alternatively, guests are welcome to consume their own champagne, MCC or spirits on-site.
The Pop-up restaurant will showcase the beautiful Benguela Cove Lagoon Wine Estate for a few months over season while a new tourism centre is being built which will include a fine dining restaurant, conference facilities, wine tasting facilities, wine cellar and delicatessen.
Chef Annelie Badenhorst
Chef Annelie Badenhorst hails from the beautiful Otjiwarongo in Namibia. Annie’s training in classic French cooking at the Zevenwacht Chef School, combined with her love of comfort food, makes her the perfect fit for Benguela Cove’s Pop-up restaurant.
Annie’s career has been intertwined with that of our other Benguela Dining chefs, namely executive chef Jean Delport at Benguela on Main and executive chef Kelly-Anne Pietersen at Benguela Brasserie & Restaurant.
Annie met and worked with Kelly-Anne at All Things Culinary and thereafter at Sophia’s Restaurant at Morgenster Wine and Olive Estate. This continued friendship and professional working relationship has lead to Annie incorporating aspects of Kelly-Anne’s menu into account when creating her own dishes.
Expect fresh local food, combining interesting flavours to create exciting contemporary and new dishes with a French flair that excite the senses.
- Cuisine : French
- Ambience : Fireplace, Relaxed, Trendy, Upmarket, Wine Farm
- Entertainment : Internet or WiFi
- Dress : Casual
Credit Cards Accepted
Lunch | Thurs – Sun, 12pm – 3pm
Dinner | Thurs – Sat, 6pm – 9pm
Specials at this Restaurant
Ends 25 December 2016
Join us as we celebrate Christmas with a festive 4-course lunch the Benguela glamour way.
Enjoy a feast of the senses as you savour chef Annie's specially crafted menu in the opulence of the Manor House
Date: 25 December 2016
Time: 12:00pm - 3.00pm
Price: R750 pp (adult)
Kids between 4-12 yrs old: R120 pp
Chicken liver parfait
Hamhock stuffed trotter terrine, sweet potato and peas
Exotic mushrooms, burnt thyme salt, crispy onion, bacon vinaigrette
Campari and berries
Maple glazed duck breast, grilled peaches, beetroot, ginger crumble
Verjuice sorbet, mango mousse, toasted coconut, textures of raspberries
Kids Christmas menu
Pork fingers, mayo and peas
Beef sirloin or Line fish, mash potato, broccoli and beetroot
Our Benguela chocolate tart with homemade vanilla ice-cream
Ends 01 January 2017
Wine and dine your way into the New Year at Benguela Cove Pop-up restaurant. Enjoy a scrumptious 4-course menu. Dine on chef Annie's specially crafted menu and be entertained with live music and dancing until late all set in the opulence of the Manor House.
Date: 31 December 2016
Price: R1000 per person
New Years Menu
Cream cheese mouse, sweet melon, celery
Potato gnocchi, rosemary roasted figs, parma ham, walnut crumble
Smoked bone marrow, ox tongue, pickled veg
Mango and ginger
Noisette of lamb, dukha lamb tail, red pepper, apricot jus
Vanilla, blueberry mouse, litchi sorbet