Balata Restaurant @ The Fairway Hotel, Spa & Golf Resort
All meals are served with great care and attention to detail, only fresh produce will be served.
Hmmm. Lemon and prawn risotto, Braised oxtail in red wine and Sweet chilli glazed free range duck. Sounds mouth-watering? It certainly is! And if you haven’t tried the Malva pudding with toffee syrup and Caramel fudge mousse, served with chilli chocolate anglaise, you are certainly in for a pleasant surprise!
Featuring stylish fireplaces and a range of seating plans, Balata Restaurant is mostly known for its sumptuous breakfasts and light business lunches but Balata is now set to become the most sought after restaurant in fine dining under the head chef, Jean-Pierre Siegenthaler. All meals are prepared with great attention to detail and only the very best of local produce is sourced and served fresh every day…definitely a cut above the rest!
Conveniently situated on the ground level of the new Fairway Hotel on the Randpark Golf Course, 2km from Cresta Shopping Centre in Johannesburg, Balata Restaurant is already one of Johannesburg’s premier dining options.
The Fairway offers magnificent breakfast, lunch and dinner as well as an exclusive venue for corporate golfing days, functions and conferences as well as weddings. Free Wifi is available throughout the hotel, making it convenient for business executives and wedding planners. Guests can also work from the Vista Deck which provides a lovely outlook onto the fairways and greens.
The Fairway has 62 hotel rooms and 14 double storey Golf Villas, a gym, tennis courts and Spa facilities which further add to the enjoyment and comfort of guests during their stay.
Brides can look forward to a magnificent chapel and the Windsor Ballroom for hosting their function. Predicted to be the meeting venue in Johannesburg, Bar Verve is set to become renowned for after work cocktails which may well extend into unparalleled late night Fine Dining in Balata Restaurant.
The Fairway Hotel, Spa & Golf Resort is a member of the Guvon Hotels and was awared with ‘Best New Hotel Africa and Indian Ocean’ at the World Travel Awards 2010. Accredited with the American Express Platinum Fine Dining Award 2013, 2014, 2015 and 2016.
During load shedding and water restrictions: We have a 630KVA generator which runs 100% of the Hotel, Spa and Chapel and the hotels water supply is secured by 80,000 liter reservoir.
- Cuisine : Breakfast, Buffet, Cocktails, Contemporary, Cosmopolitan, Fine Dining, Fusion, Health, International, Light Meals, South African
- Ambience : Formal, Quiet, Relaxed, Romantic, Trendy, Upmarket
- Entertainment : Internet or WiFi
- Dress : Smart/Casual
Credit Cards Accepted
7 days a week.
From 06:30 to 22:30
Specials at this Restaurant
Ends 03 December 2016
Enjoy the relaxed sounds while savouring the golf course view along with a light lunch and drinks at Roundabout Bar.
Justin Serrao will be performing October and November. He may even bring a friend or two to do some duo songs.
Lost & Found - a new and exciting Folk Rock duo consisting of Glen from the Parlotones and Jason from Van Coke Kartel and Black Cat Bones, will be performing in December.
Entrance is free for all, but bookings are essential to guarantee a table – bookings to please be directed to Balata Restaurant. Tel 011 478 8000
Ends 24 November 2016
JOIN US AT THE FAIRWAY FOR A DELICIOUS 4 COURSE MENU & WINE PAIRING
Prepared by Executive Chef Jean-Pierre Siegenthaler. The venue for this relaxing evening is our up-market Balata Restaurant and starts at 19h00. We encourage you to arrive a bit earlier to enjoy an aperitif beforehand.
You can look forward to the following food and wine pairings:
- Simonsig Wines: 29 September 2016
- Innis & Gunn (Scottish Craft beer tasting): 20 October 2016
- Warwick Wine Estate: 24 November 2016
R350 per person
Receive 50% DISCOUNT on accommodation – from R1200 per couple sharing, including breakfast
Contact us: (011) 478 8000 | email@example.com
Terms & Conditions apply | Bookings Essential | Limited seats available
We are looking forward to enchanting you taste buds!
Ends 18 December 2016
Lazy Sunday Lunches at the Balata Restaurant at The Fairway Hotel, Spa & Golf Resort!
Sunday Lunch Buffet for R 195.00 per person - prepared by Executive Chef Jean-Pierre Siegenthaler ans his excellent team!
Bring your family, children up to 6 years eat for free!
Live entertainment between 12h300 - 15h00!
Bookings recommended on 011 478 8013 or with Anusha on firstname.lastname@example.org