The foodie gem of Jozi!
AtholPlace Restaurant sits in a location like no other. Although it is in close proximity to Sandton City, it exudes an oasis of calm. Surrounded by an abundance of tropical trees and serenity, the restaurant extends outside onto the relaxing terrace overlooking the stunning manicured lawn and glistening hotel pool.
We embrace families & friends and love to spoil our guests with lazy alfresco breakfasts and lunches, good wine, a unique 4 course dining experience in the evenings and excellent cuisine all round.
You can start with delicious canapés in the intimate bar and library. Choose one of the wines from our extensive wine cellar, or try a popular, locally brewed draft beer.
You will be escorted to the restaurant, where timeless elegance and contemporary design set a relaxing mood for the culinary joys that await.
AtholPlace Restaurant is well known for its personalised service and homely feeling and is a proud member of Relais & Chateaux.
AtholPlace Restaurant is open to the public.
PRE BOOKINGS ARE ESSENTIAL!
Executive Chef, Willie Malherbe
Cost Per Head : R250+
- Cuisine : Contemporary, Cosmopolitan, Fine Dining, International
- Ambience : Business, Family, Fireplace, Quiet, Relaxed, Romantic, Upmarket
- Entertainment : Internet or WiFi
- Dress : Smart/Casual
Credit Cards Accepted
AtholPlace wins Luxury City Hotel, Country Winner 2016
01 November 2016 - AtholPlace Hotel & Villa has won the Luxury City Hotel, Country Winner in the 2016 World Luxury Hotel awards. Huge Congratulations to the team!
New Spring Menu launched at AtholPlace
14 September 2016 - Do you fancy yourself as a food connoisseur? Allow Chef Willie to delight your senses with our new spring menu.
New & Breathtaking Art at AtholPlace
19 July 2016 - A wide selection of new and breathtaking Art by Lionel Smit is now present at AtholPlace Hotel & Villa Lionel Smit is considered one of South Africa’s most talented artists, best know...
Athol Place nominated for World Luxury Hotel Awards
16 March 2016 - We are very proud to announce that AtholPlace Hotel & Villa has been nominated by the World Luxury Hotel Awards. The Awards are accepted as the pinnacle of achievement of Luxury Hotels &...
08h00 - 10h00
12h00 - 14h30
18h00 - 21h30
Specials at this Restaurant
Ends 20 January 2017
We are thrilled to present a very special event at AtholPlace Restaurant!
We will be hosting a collaborative Cook-off with Quentin Joplet, a Michelin Star chef Restaurant Castellaras in France.
The event will take place on 19 and 20 January 2017, and will be an elaborate 7 course, wine paired, fine dining experience.
The cost has been reduced from ZAR 4,600 per person to ZAR 3,200 per person, as we have only a few spots left!
Please contact us as soon as possible for bookings to avoid disappointment!
Tel: 011 783 7553